Jamaican Beef Pie Recipe

Listing Results Jamaican Beef Pie Recipe

In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water …

Rating: 5/5(92)
Total Time: 1 hr 15 minsCategory: SnackCalories: 356 per serving1. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling

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1 teaspoon salt 1 teaspoon pepper 1⁄2 cup beef broth 1⁄2 cup dry breadcrumbs 1 egg, beaten directions Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and …

Rating: 5/5(14)
Total Time: 50 minsCategory: Savory PiesCalories: 329 per serving1. Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
2. Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
3. Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
4. Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.

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Reduce the heat to medium. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Grease the casserole dish with the remaining ghee and add the …

Rating: 4.7/5(39)

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Jamaican Meat Pies Caribbean Cuisine These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. So much flavor and perfect for parties! A Jamaica Experience Carribbean Beef

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Before we get to the Jamaican Meat Pies recipe, I'm excited and honored. Apr 30, 2012 - Spicy and fragrant, these Jamaican Meat Pies or "Patties" are the perfect handful of delicious lunch …

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How to Make Keto Jamaican Beef Patties Prep Preheat your oven to 350 degrees Fahrenheit. Assemble ingredients. Wash and chop scallion. Wash and chop Thyme. Wash scotch bonnet pepper. Cook the Meat You …

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This is a low carb, modern version of Jamaican beef soup. It's made with a medley of low carb vegetables - okra, carrots, cho cho and corn. No dumpling or root vegetables making it perfect for weight loss. If you are from …

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Jul 13, 2017 - Spicy and fragrant, these Jamaican Meat Pies or "Patties" are the perfect handful of delicious lunch or dinner on the go! Before we get to the Jamaican Meat Pies recipe, I'm …

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3 cups of organic beef broth 1-2 teaspoons of low carb thickener or choice For the Pot Pie Crust 1 1/2 cup of almond flour 1/4 cup oat fiber 2 egg whites 2 tablespoons of psyllium powder 1 …

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1 lb ground pork (or beef, or a combination of both) 1 Tbsp bacon fat or butter 1/2 medium onion, chopped 2 cloves of garlic, chopped 3 jalapeños, chopped Red pepper (Habanero or scotch bonnet), chopped 1/2 cup water 1 …

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KETO/ LOW CARB JAMAICAN BEEF PATTIES AUTHENTIC TASTE HOW TO MAKE KETO JAMAICAN BEEF PATTIES - YouTube Hey Goodies! In this video, I share a quick and easy …

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1/4 cups of oat fiber (optional) In a microwave safe bowl add the mozzarella cheese and cream cheese and microwave for 1 minute. Add an additional 30 seconds if still …

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Jamaican Meat Pies (low carb and gluten free) Recipe with 20 calories. Includes ground pork, ground beef, onion, garlic, water, scotch bonnet chile, curry powder, dried thyme, ground …

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lowcarb360 You can find the round pastry cutter here: https://goo.gl/9gAqYT The curry powder I use: https://goo.gl/Sbw6eN If you love Jamaican beef patties as much as I do you will not be

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Apr 22, 2012 - Spicy and fragrant, these Jamaican Meat Pies or "Patties" are the perfect handful of delicious lunch or dinner on the go! Before we get to the Jamaican Meat Pies recipe, I'm …

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place beef and water in Instant Pot and set for 35 minutes, when finished cooking, let pressure release naturally for 10 minutes, then quick release the rest. (see notes for ground …

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Frequently Asked Questions

What are low carb jamaican meat pies?

These low carb Jamaican meat pies or “patties” are spicy and comforting and so, so delicious!!!!  Keto and gluten free. Ingredients Scale1x2x3x For the filling: 1/2lb ground pork 1/2lb ground beef (85% lean) 1small onion, chopped 3cloves of garlic, chopped 1/2 cupwater 1scotch bonnet or 2habaneros

How to make jamaican beef patties spicy?

Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. If you can tolerate the heat then by all means add some in the filling. Here, I added ½ a teaspoon of chili pepper to make it spicy but not overly hot. For the crust, you may use butter only.

What is jamaican beef filling?

In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. If you can tolerate the heat then by all means add some in the filling.

Can you wait to try the jamaican meat pies?

Can’t wait to try the Jamaican Meat pies. We LOVE cookies, but don’t have them very often due to fat and sugar content. We would love to try Sarah’s cookies.

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