WEBFold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat the oven to …
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WEBAdd the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper. Dissolve beef cube in boiling water and add to the skillet with the …
WEBFor the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked through, about …
WEBStep 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the …
WEBAdd the beef to the mixture, breaking up any clumps. Add enough water just to cover the meat (kamran note: I used ½ cup). Mix in salt. Simmer the meat on low for 24 minutes …
WEBPreheat the oven to 375°. Lightly flour a counter or board and roll out the pie crust. Use a large round cookie cutter or glass and cut out circles. Gather the remaining dough and …
WEBPlace a rack in lower third of oven; preheat to 375°. Lightly flour a rolling pin. Cut dough in half on a lightly floured work surface. Working with one half at a time, roll dough to ⅛" …
WEBInstructions. Add oil to a pan and heat on high heat. Fry the garlic, onions, spring onions, ginger, thyme and chilli for 2 to 3 mins. Add the minced beef along with the rest of the …
WEBJust before baking, beat the egg and the remaining 1 tablespoon of water together to make an egg wash. Brush the assembled patties with egg wash. The Spruce / Diana …
WEBShape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside. Dotdash Meredith …
WEBHeat the oil in a large pan over medium heat. Stir in the scallion-garlic mixture and cook until softened, about 5 minutes. Add the ground beef and cook, stirring and breaking it …
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WEBAdd the beef mixture to a blender or food processor along with the 15 crackers and pulse until the crackers and onion mixture are blended into the beef. Do not over-blend. Set …
WEBWhile the dough is chilling, heat a skillet over medium heat and coat the bottom of the skillet with olive oil. Once the oil is shimmering, add in the ground beef. Cook the beef until it is …
WEBStir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse …
WEBPreparing the Beef. Heat your pan and add the ghee/butter. Once the ghee has melted, add your beef to the pan and mince your meat with your meat crusher. To the crushed beef …
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