Jamaican Beef Patties Recipe Authentic

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Web1 pound 93% lean ground beef 1 medium onion minced 1 scotch bonnet pepper de-seeded and diced (wear gloves) 1/2 teaspoon …

Rating: 4/5(37)
Total Time: 2 hrsCategory: Appetizer, Brunch, Dinner, LunchCalories: 191 per serving1. Sift the flour into a bowl then stir in the sugar, salt and turmeric. Add the butter and rub them into the dry ingredients until you have a crumbly texture.
2. Meanwhile, make the filling. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes.
3. Air fry 325F 10 to 12 minutes, turning halfway.

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WebThese low carb Jamaican meat pies or “patties” are spicy and comforting and so, so delicious!!!! Keto and gluten free. Ingredients …

Rating: 4/5(9)
Category: EntreeCuisine: Meat PieCalories: 296 per serving1. To make the filling, add the meat to a saute pan over medium heat.
2. Puree the onion, garlic, scotch bonnet or habaneros, and water in a blender or magic bullet. Pour the mix into the meat while still raw and stir it in to help keep the meat from clumping. Add all of your spices to the meat while cooking. When fully cooked and most of the water has evaporated, taste and adjust seasoning to your preference.
3. Add the butter and stir until melted and completely blended into your meat mixture. Remove from the heat.
4. To make the dough: Blend the butter and cream cheese together until fluffy.

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Web1 tablespoon Jamaican curry powder 2 tablespoons turmeric powder 1 cup ( 2 sticks) unsalted butter, grated 1 cup ice cold water For the beef filling mixture: 2 …

Reviews: 9Total Time: 464608 hrs 31 minsCategory: Appetizers & Snacks

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Web1 lb ground beef 1 small onion (minced) 1 green habanero pepper (can omit if you want a milder patty) 2 minced garlic 1 teaspoon dried thyme 1 tablespoon curry powder 1 teaspoon salt 1/2 teaspoon …

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WebPlace the beef in a large bowl. Add the pepper and allspice. Mix together and set aside. Heat the vegetable oil in a large skillet over medium heat until it shimmers. Add the onions and sauté until …

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WebPreheat the oven to 400° F and line a baking sheet with parchment paper. Filling 2 Brown ground beef in a skillet over medium heat. 3 Mix in onion, garlic, paprika, …

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WebMake the beef filling. Melt the butter in a large heavy skillet over medium heat. Add the onion and chile and cook, stirring, until softened, about 5 minutes. Add the scallion whites and cook for 1 minute more. …

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WebPreheat oven to 425 degrees Fahrenheit. In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or fork, cut in the cold butter and shortening.

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WebMake the Pie Crust. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined …

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WebMix well. Let it cook for a few minutes. Set to the side to cool. Add one tablespoon of the smashed potatoes to the center of the dough. Next, add 2-2.5 tablespoons of beef filling to the center of each circle of …

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WebShape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside. Next, prepare the filling.: Melt margarine …

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WebStep 3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate …

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WebDirections. MAKING: 1.In a heavy skillet melt the butter then add onions and hot pepper and sauté until translucent (about 4 to 5 minutes). 2.Add the garlic and thyme …

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WebKETO/ LOW CARB JAMAICAN BEEF PATTIES AUTHENTIC TASTE HOW TO MAKE KETO JAMAICAN BEEF PATTIES - YouTube Hey Goodies! In this video, I share a …

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WebTo make the Jamaican patty dough you’ll simply need plain flour, curry powder, turmeric, butter, baking powder, milk and salt. If you don’t have milk, you can …

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WebCuisine Caribbean, Jamaican Servings 5 People Calories 551 kcal Ingredients Pastry Ingredients 250 grams (2 cups) Plain Flour (All Purpose) 115 grams …

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WebCook, stirring, until most of the liquid evaporates, 1 to 2 minutes. Transfer to a dish and let cool completely at room temperature or in the refrigerator. (The filling can be refrigerated …

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