Jam Shortbread Cookie Recipe

Jam Filled Shortbread Thumbprint Cookies Small …

WEBSep 15, 2017 · Preheat oven to 350 degrees. In stand mixer cream butter and sugar. Add vanilla and mix just until incorporated. In small bowl …

1. Preheat oven to 350 degrees
2. In stand mixer cream butter and sugar. Add vanilla and mix just until incorporated. In small bowl combine salt and flour. Add flour mixture to butter mixture in 3-4 increments mixing just until incorporated. Refrigerate dough for one hour.
3. Roll into approximately 1 inch balls and using the back side of a 1/2 teaspoon measuring spoon press indentation into dough. You can also use the tip of your thumb.
4. Bake for 13-15 minutes on parchment covered cookie sheets. Remove from oven and if the indentation is not as prominent gently press down with your finger to reestablish indentation. Cool completely on cookie cooling racks. Fill with with jam. You can use the back of a heated teaspoon to smooth off the jam. Heat the teaspoon under hot water.
Rating: 5/5(5)
5. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
6. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
7. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
8. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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Shortbread Cookies with Jam Taste of Artisan

WEBMay 12, 2019 · Soften the butter by letting it sit at room temperature for 40 minutes or microwave it for about 15-20 seconds. Add the powdered …

Rating: 4.7/5(3)
1. Preheat oven to 425F.
2. Soften the butter by letting it sit at room temperature for 40 minutes or microwave it for about 15-20 seconds. Add the powdered sugar and mix thoroughly.
3. Next add the egg white, vanilla extract, salt and mix well.
4. Finally, add the flour and mix well.

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