DirectionsStep1Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of PAM cooking spray.Step2Use 2 cups of self-rising flour or combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.Step3Add 1 1/4 cups of nonfat yogurt. Fold in until all the dry ingredients are incorporated. You may need a tablespoon or so of milk if you use Greek yogurt.Step4The easiest next step is to do 8-drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. Use a biscuit cutter and make six 2 1/2 inch biscuits or eight 2-inch biscuits.Step5Place your biscuits (dropped or cut) on the prepared baking pan.Step6Be sure the oven is fully preheated for a good rise of the biscuits. Bake until golden brown—about 12-15 minutesIngredientsIngredients1 ¼ cupsGreek Yogurt (or non-fat regular)2 cupsSelf-Rising Flour2 cupsAll-Purpose Flour1 tablespoonBaking Powder½ teaspoonBaking Soda½ teaspoonSaltNutritionalNutritional181 Calories0.5 gTotal Fat1 mgCholesterol36 gCarbohydrate327 mgSodium7 gProteinFrom 101cookingfortwo.comRecipeDirectionsIngredientsNutritionalExplore further2 Ingredient Biscuits In 20 Minutes No Yeast, No Butter, …thebigmansworld.comHealthy 3 Ingredient Biscuits - Sinful Nutritionsinfulnutrition.comHow To Make Healthy Biscuits - The Diet Chefthedietchefs.com10 Best Fat Free Biscuits Recipes Yummlyyummly.co.uk7 Low Calorie Biscuits That Help in Weight Loss - The …thebusinesstime.co.ukRecommended to you based on what's popular • Feedback
Simple jammy biscuits
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