Jalapeno Skillet Cornbread Recipe

Cast Iron Skillet Jalapeño Cornbread Seasons and …

WEBSep 3, 2016 · Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside. In a 2-cup measuring cup, …

Rating: 5/5(39)
1. Place diced jalapenos in skillet, then place in a 10-inch top diameter cast iron skillet in cold oven on middle rack. Preheat oven to 400and leave skillet with jalapenos in oven as it preheats. in pre-heating oven. Check periodically to make sure they aren't burning and to give them a quick stir. Remove when they are lightly browned and allow to cool. Return skillet immediately to oven.
2. In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside.
3. In a medium bowl, lightly beat eggs in a medium to blend. Whisk in corn/cream mixture and cheddar cheese. Set aside.
4. In a large bowl, mix butter and sugar together with a wooden spoon, just until butter absorbs the sugar. Add the egg mixture and mix until just combined. Stir in the cooled jalapenos. Mix in the dry ingredients just until barely incorporated.

Preview

See Also:

Show details

Skillet Cornbread (made healthier!) Fit Foodie Finds

WEBNov 15, 2019 · Instructions. First, preheat the oven to 350ºF and place 2 tablespoons of butter on the bottom of a 10-inch cast iron pan. Then, …

1. First, preheat the oven to 350ºF and place 2 tablespoons of butter on the bottom of a 10-inch cast iron pan. Then, place it in the oven to preheat with the oven.
2. Next, add all of the cornbread ingredients into a medium-sized bowl and mix until combined. The consistency should be like a thick pancake batter.
3. When the oven is preheated, carefully remove the castiron skillet from the oven using an oven mit.
4. Pour the cornbread batter into the castiron skillet and use a spatula to evenly spread it out.

Preview

See Also:

Show details