WebInstructions. Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray. Add all of the ingredients to a large mixing bowl and combine well with your hands or a wooden spoon. Use …
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Mix together the bacon cream cheese jalapeño popper filling. Stir together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. Stuff the jalapeños. Fill the jalapeño poppers with cream cheese and bacon mixture. Top with bacon bits.
Sprinkle the baked jalapeño poppers with the bacon bits, lightly pressing the bacon bits into the cream cheese so they stick. Bake your keto jalapeño poppers. Bake the cream cheese jalapeño poppers until the bacon is crispy and browned.
Yes, jalapeños are keto! One jalapeño pepper has just 4 calories and less than 1 gram carbohydrates. These low carb keto stuffed jalapeño peppers have only 0.7 grams net carbs each! See the recipe card for full nutrition stats. Jalapeño peppers contain a chemical called capsaicin, which is what makes these baked jalapeño poppers hot… and healthy.
1 burger: 879 calories, 58g fat (23g saturated fat), 204mg cholesterol, 1715mg sodium, 31g carbohydrate (6g sugars, 5g fiber), 59g protein. Originally published as Jalapeno Popper Burgers in Taste of Home June/July 2011. Follow along as we show you how to make these fantastic recipes from our archive.