Jalapeno Cornbread Recipes From Scratch

Jalapeno Cornbread Will Cook For Smiles

WEBOct 9, 2020 · Pre-heat the oven to 375° and rub a 9×9 baking dish with butter all over the bottom and up the sides. Make sure to get the corners …

1. Grate the block of cheese of a box grater and dice jalapeno peppers. (Discard seeds and membrane of the peppers if you want it less spicy. If you want more spicy, add the seeds.)
2. Pre-heat the oven to 375° and rub a 9x9 baking dish with butter all over the bottom and up the sides. Make sure to get the corners and folds well.
3. Combine dry ingredients in one bowl and whisk them well.
4. Combine wet ingredients in another bowl and whisk until smooth.

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Jalapeno Cornbread {Easy and Moist} WellPlated.com

WEBOct 16, 2015 · In a separate bowl stir together the wet ingredients. Add the wet ingredients to the dry. Stir to combine, then let the batter rest for 20 minutes. Stir in the cheese, …

1. In a large bowl, stir together the cornmeal, whole wheat pastry flour, baking powder, and salt. In a separate bowl or large measuring cup, combine the milk, eggs, apple sauce, oil, and honey.
2. Make a well in the center of the dry ingredients, then add the wet ingredients. Stir by hand, just until combined, then let the batter rest for 20 minutes. Stir in the cheese, 1/4 cup green onions, and jalapenos.
3. Meanwhile, preheat the oven to 350 degrees F. Lightly coat an 8x8-inch pan with cooking spray.
4. Once the batter has rested, pour it into the prepared pan, then smooth the top. Sprinkle remaining green onions over the top. Bake until the top and edges are dry and a toothpick inserted in the center comes out clean, 24-29 minutes. Let cool, then slice and serve warm or at room temperature.

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