Jajangmyeon Korean Recipe

Korean Black Bean Sauce Noodles (Jajangmyeon)

WebJun 21, 2020 · How to Make Jajangmyeon. 1. Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melt it in the wok. …

Rating: 4.9/5(63)
1. Rinse the pork in cold water and pat it dry with kitchen paper. Add the pork marinade sauce onto the pork. Mix them well and leave it for 15 mins.
2. Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melts it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins.

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Jajangmyeon (Noodles in Black Bean Sauce) Korean …

WebJun 28, 2020 · Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the pork with a tablespoon of rice wine (or …

1. Have a pot of water ready to cook the noodles. Turn the heat on when you start cooking the meat. This way you will have the boiling water ready, for cooking the noodles, by the time the sauce is done.
2. Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and pepper while preparing the vegetables.
3. Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce. Fry it over medium heat for 2 - 3 minutes, stirring constantly.
4. Heat a large pan with 2 tablespoons of cooking oil over medium high heat. Add the pork and ginger and stir fry until no longer pink, adding a tablespoon of soy sauce half way through.

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Vegan Jajangmyeon (Korean Black Bean Noodles)

WebMar 26, 2021 · In a hot skillet, add oil and cook down onions until translucent. Add the zucchinis and cabbage and cook down for another …

1. Boil pot of water and cook dry noodles. When thoroughly cooked, drain, rinse with cold water, and set aside.
2. Heat up a skillet with vegetable oil. Stir-fry onions for 1 minute or until translucent.
3. Add sliced shiitake mushrooms and stir-fry for 1 minute. Then add the zucchini and cabbage until both cook down, about 3-4 minutes. Lastly, add the scallions and stir-fry for another 30 seconds. Set aside in a separate plate.
4. In the same skillet at medium heat, add Korean black bean paste and sugar until the sugar has dissolved. Then, add 1 cup of water or vegetable broth. Lower heat to simmer.

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