Jacques Torres Secret Chocolate Chip Cookies

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WebAug 3, 2020 · 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds Jacques Torres

Rating: 5/5
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
3. Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.

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WebJan 29, 2013 · Nutrition information Advertisement ingredients Units: US 1⁄2 lb unsalted butter, room temperature 1⁄2 cup granulated sugar, plus 6 tablespoons granulated sugar …

Rating: 5/5(2)
Category: DessertCalories: 315 per serving1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. Don't grease the baking sheets because this might cause extra spreading.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add vanilla, then add both flours, baking powder, baking soda, salt and chocolate; mix until well combined.
3. Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. If you use a rounded tablespoon, check your cookies at 12 minutes. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
4. If you use a very generously rounded tablespoon or a 1 scoop, you'll get about 4 dozen cookies.

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WebNov 1, 2023 · Jacques Torres chocolate chip cookies are made with chocolate chunks and have a coating of chocolate on the bottom of the …

Rating: 5/5(1)
Calories: 500 per servingCategory: Dessert

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WebNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a

Rating: 5/5(9)
Category: DessertCuisine: AmericanCalories: 393 per serving

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WebJun 25, 2018 · Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. Allow the chilled dough to sit out at room temperature for 20-30 minutes …

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WebJun 5, 2019 · (updated Nov 14, 2023) by Kimberlee Ho Jump to Recipe I have seen this recipe for Jacques Torres Chocolate Chip Cookies floating around for some time, so of course I had to give it a go. With pools of …

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WebMay 13, 2019 · Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …

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WebFeb 13, 2020 · He mixes it just until a dough forms, folds in chocolate baking discs (which are large, flat discs of chocolate that are about half an inch wide), and presses plastic wrap against the surface of the dough to …

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WebFeb 10, 2020 · How to do it: Preheat oven to 350°F. Maybe. See Step 5. In the bowl of a stand mixer fitted with the paddle attachment, stir together flours, baking powder, and baking soda until well blended, about 30 …

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WebJun 4, 2021 · Directions. In a large bowl, whisk together the cake flour, bread flour, baking powder, baking soda, and coarse salt. Set aside. In a large bowl or stand mixer, cream the butter and sugars until light and …

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WebIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …

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WebNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …

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WebAmy Published Nov 14, 2023 This post may contain affiliate links With crisp edges, a chewy center, buttery caramelized toffee notes to the dough, and chunks of the best dark chocolate riddled throughout the cookies, it's …

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WebOct 14, 2019 · Chocolate chip cookies from Jacques Torres. Jacques Torres' decadent chocolate chip cookies. 530 Media. Time: 45 minutes (for one 6-cookie batch), light, …

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WebJul 19, 2022 · GoldBelly Macys Mr Chocolate While I haven’t bough them pre-made, Jacque Torres and the NY Times have shared the recipe so we can make them on our own and I can say the homemade version is …

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WebDec 18, 2023 · Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against …

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WebNov 19, 2010 · ½ cup plus 6 tablespoons granulated sugar 1 cup plus 2 tablespoons light brown sugar packed 2 large eggs 1 ½ teaspoons vanilla

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