Jacques Torres Chocolate Cake Recipe

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WebDec 15, 2008 · Preheat the oven to 350 degrees F. To make the cake: Melt the butter into the coffee. When the butter has melted, whisk in the buttermilk. Placed the eggs and …

Servings: 4
Total Time: 35 mins
Category: Dessert
Calories: 1463 per serving

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WebSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir …

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WebJun 12, 2017 · Leave the chocolate enclosed in the plastic bag or cellophane wrap until it reaches room temperature. If you expose chocolate to the air when it’s still cold, condensation will form on the chocolate’s …

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WebJul 14, 2009 · Line bottom of pan with parchment paper. Spray inside of pan with nonstick spray. Combine both chocolates in double boiler over simmering water. Stir until just …

1. Preheat oven to 350°F.
2. Tightly wrap outside of 10-inch diameter springform pan with 3 sheets of heavy-duty foil. Line bottom of pan with parchment paper. Spray inside of pan with nonstick spray.
3. Combine both chocolates in double boiler over simmering water. Stir until just melted. Remove from over water.
4. Bring 1 cup sugar and 1/2 cup plus 2 T water to boil in saucepan over medium-high heat, stirring until sugar dissolves and syrup forms. Gradually whisk hot syrup into into melted chocolate (mixture may look curdled). Add butter; whisk to blend.

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WebJan 26, 2023 · Jacques Torres Discloses His Best-Kept Chocolate Tips And Tricks - Exclusive Interview Momodu Mansaray/Getty Images By Olivia Bria / Updated: Jan. 26, 2023 11:47 am EST

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WebJan 17, 2022 · Preparation. Preheat the oven to 350°F. Line a sheet pan with parchment paper and place a 9-inch ring in the center. For the almond sponge cake, mix the egg yolks and butter in a medium bowl with a …

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WebMay 25, 2020 · The "Nailed It!" star walked me through making a layered chocolate mousse cake. The recipe involved baking cake in a frying pan which turned out be faster and …

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WebMethod. Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt

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WebJun 5, 2019 · Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. 1 ¼ cups unsalted butter, 1 ¼ cups light brown sugar, 1 cup granulated sugar. Add …

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WebMar 20, 2024 · Preheat oven, prep pans, and combine dry ingredients: Preheat oven to 350°F. Butter two 8-by-2-inch round cake pans; dust with flour, tapping out excess. In a large bowl, whisk together flour, sugar, …

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WebAug 13, 2023 · Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted …

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WebNov 14, 2016 · Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate pieces without breaking them. Press plastic wrap …

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WebNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a stand mixer, combine the softened butter, brown sugar and granulated sugar. …

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WebOne tip: Make sure you bake them at 325 degrees Fahrenheit. Ignore the recipe. That temperature makes sure chocolate chips melt, and stay melty even after cooling off. It's …

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WebApr 11, 2024 · Divide the dough into 3 & 1/2 ounce (99g) portions. (Use a #14 or #16 scoop to get about 1/4 cup of dough and use your scale to adjust.) Place the mounds of dough on the prepared pans. (You can get …

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WebNov 12, 2023 · Instructions. In a bowl, combine the two flours, baking soda, baking powder and salt. Using your stand mixer, cream the butter and sugars together for 5 minutes until it becomes lighter. Add the eggs in …

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