WebOct 22, 2015 · For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This …
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WebSteps: Step 1 Pour grated carrots and chopped potato into chicken broth and allow it to mildly soak and soften. Step 2 After half an hour, add 1 tablespoon of tomato paste, …
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WebMar 30, 2016 · Heat the olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato …
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WebAug 27, 2015 · Ingredients: 3 small shallots (unpeeled) 1 piece ginger, about 3 inches long, halved lengthwise 3 quarts homemade chicken stock, or canned low-sodium broth or 2 …
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WebDec 28, 2022 · On an episode of his cooking show " More Fast Food My Way ," Pépin adds a remarkably simple ingredient to thicken a leek and mushroom soup he is preparing: …