Directions. For the escargots: Melt the butter in a saute pan over low heat and add the shallots, snails and garlic. Slowly saute for 10 minutes. Season with salt and pepper, and then stir in the parsley. Set aside and let cool. For the garlic and parsley butter: Mix together the butter, sea salt, pepper, parsley,...
Escargots in Garlic and Parsley Butter. Escargots and butter is a match made in French Heaven, but trying giving your dish a boost with some parsley and garlic.
Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper. Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes. ESCARGOTS IN GARLIC AND PARSLEY BUTTER : RECIPES : COOKING ...
Garlic Escargots Broil This recipe takes around 10 minutes to prepare but there is nothing boring about it. The combination of melted gruyere and feta cheese, red wine, beef stock and the escargot, together with the fresh parsley makes this recipe a “cut and save” one. 32. Burgundy Snails (Escargots de Bourgogne)