You’ll coat grouper in a layer of spices and herbs, then top it off with juicy cherry tomatoes and salty olives. To finish, a squeeze of lemon will do. 2. Blackened Grouper When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare fish, and here’s how you’ll do it.
The ingredients for Easy Baked Parmesan Grouper Fillets are simple: grouper fillets (or another fish of your choice) sour cream, grated parmesan cheese, fresh lemon juice and lemon zest, onion powder, hot sauce, paprika, kosher salt and ground black pepper.
Because of its versatility, grouper is considered one of the most popular fish as you can cook it in a variety of ways and with a variety of ingredients. If you are like me and hate having to pick the tiny bones out of your fish, this recipe will not be an issue!
This easy grilled grouper recipe is both healthy and delicious, making it a summer must! Heat a grill on medium to medium high heat. Stir the zest and juice of one key lime into the softened butter. Brush Key lime butter on each grouper fillet and season with salt & pepper. Place fillets on the grill and cook approximately 6 minutes per side.