The trifle can sit for a while at room temperature. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy.
In this video, you’ll see how to make an elegant English trifle with lots of delicious fresh fruit. Layers of white cake, vanilla pudding, whipped cream, and fresh strawberries, blueberries, and bananas make this an impressive and reasonably healthy dessert.
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until it forms stiff peaks. Decorate the trifle with whipped cream. The trifle can sit for awhile at room temperature.
Decorate the trifle with whipped cream. The trifle can sit for a while at room temperature. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans.