English Toffee Almond Roca Recipe

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Frequently Asked Questions

How to make amazing english toffee?

Instructions

• Melt the butter in a large saucepan. ...
• Once the butter is melted, add in the water, white sugar and corn syrup.
• Cook the mixture until it reaches 300 degrees F (hard crack) on a candy thermometer. ...
• Once it reaches 300 F, pour the mixture on an ungreased cookie sheet (10x15 is good).
• Sprinkle chocolate chips on the top and spread with a bowl scraper. ...

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How can one make an english toffee?

Instructions

• Prepare a baking sheet by spraying with cooking spray or oil
• In a heavy pot over medium, melt the butter, add the sugar and water. ...
• Remove the lid and stir gently.
• Bring the mixture to a rolling boil and stir occasionally until the liquid begins to thicken and becomes a dark caramel color. ...

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How to make the best rich buttery english toffee?

Instructions

• Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
• Spread the chopped pecans in a single layer on top of the parchment. ...
• Add butter, sugar, and salt to a heavy bottomed 3 quart pot. ...
• Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

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How to make almond roca?

directions Over Medium heat, melt butter in a large pot. Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit). Remove from heat and Stir in 1/2 of the Almonds.