Ingredients 1 1 cup chopped suet 2 1 cup raisins 3 1 cup dark corn syrup 4 1 cup water 5 1 teaspoon baking soda 6 2 teaspoons salt, divided 7 ½ teaspoon nutmeg 8 1 teaspoon ground cinnamon 9 ¼ teaspoon ground cloves 10 3 cups all-purpose flour More items...
Our boozy suet Christmas pudding is a Christmas classic that grown-ups will love. We’ve used plenty of sherry in our recipe, giving it a delicious kick. Ginger wine and mixed spice add warmth to this suet Christmas pudding. While the orange zest, currants, and prunes combine for a luxurious fruity flavour.
In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Heat batter in a steamer over 1 inch of hot, but not boiling, water. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Serve pudding and sauce warm.
Low Carb Vanilla Pudding (Contains Dairy) – Low Carb Maven Ingredients:heavy cream, almond milk, Sukrin 1 (or Swerve Granulated), cornstarch (omit), salt, eggs, egg yolks, vanilla, stevia glycerite, butter, gelatin powder, water. Here is the best recipe to use of you remember the vanilla pudding we grew up with!