Directions 1 Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. ... 2 Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours. 3 Preheat the oven to 325 degrees F. 4 Remove the turkey from the brine and rinse well under cold running water. ... More items...
Put salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns, and 10 cups water in a large stockpot. Bring to a boil, stirring until salt and sugar have dissolved. Remove from heat; let brine cool completely. Add turkey, breast first, to the brine. Cover; refrigerate 24 hours.
Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours. Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels both inside and out. Place turkey, breast side up, in a large, heavy roasting pan.
Emeril Lagasse shared his Thanksgiving menu on Good Morning America today. Check out his recipes for Beer-Brined Turkey with Turkey Giblet Gravy, Bacon Smothered Haricots Verts, Bourbon Mashed Sweet Potatoes, Tasso and Cornbread Stuffing and Mr. Lou's Chocolate-Praline Pie with Sweetened Whipped Cream.