Directions Preheat the oven to 450 degrees F. Separate the heads of roasted garlic into cloves and squeeze the roasted garlic out of the peels. Season the roast all over with the remaining 2 1/2 teaspoons salt and 1 teaspoon of pepper. If making au jus, place the roasting pan on the stove burners over medium-high heat.
Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes.
Directions. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs,...