Einkorn Sourdough Starter Recipe

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Frequently Asked Questions

How to create your sourdough start using einkorn?

• 4 teaspoons (20 g) Einkorn Sourdough Starter
• ¼ cup (56 g) warm water at 100˚F
• ¾ cup plus 1 tablespoon (100 g) jovial All-Purpose Einkorn Flour or ¾ cup plus 1 tablespoon (90 g) jovial Whole Grain Einkorn Flour

How to make a successful sourdough starter?

• In a tall glass jar or bowl, combine all three ingredients and stir well with a wooden spoon. ...
• Loosely cover the jar with cheesecloth or an alternative, and allow to sit for 48 hours. ...
• After 48 hours, the sourdough will have fermented enough to where there are bubbles on top. ...
• After day 4 or 5, your starter should be at it's peak. ...

How do i make sourdough starter?

Sourdough Starter Schedule

• Before you start: We will begin feedings with whole wheat flour through day 4. ...
• Day 1 - In the morning when you wake up, combine together 150g whole wheat flour and 150g warm (90ºF) bottled or filtered water together in a bowl using your ...
• Place the mixture into a clean container with straight sides. ...

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How to make a sourdough starter from wild yeast?

Steps to Make It

• Gather the ingredients. ...
• In a ceramic bowl, add the warm water and yeast. ...
• Stir in the flour and mix until smooth. ...
• Pour the starter into a plastic container that is at least 4 times larger than the liquid starter (such as a 1/2-gallon ice cream container or Mason jar). ...
• Cover the container with a cloth napkin and hold it in place with a rubber band. ...

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