Einkorn Sourdough Artisan Bread Recipe

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Frequently Asked Questions

How to create your sourdough start using einkorn?

• 4 teaspoons (20 g) Einkorn Sourdough Starter
• ¼ cup (56 g) warm water at 100˚F
• ¾ cup plus 1 tablespoon (100 g) jovial All-Purpose Einkorn Flour or ¾ cup plus 1 tablespoon (90 g) jovial Whole Grain Einkorn Flour

How to make classic french bread with einkorn?

Instructions

• In a large bowl, sprinkle the active dry yeast over the water. ...
• Whisk in the honey, extra virgin olive oil, and salt. ...
• Use your fingertips to bring the rest of the flour into the dough mixture. ...
• Cover the dough with a towel, and let it rest and double in size for about an hour. ...

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How to make artisan sourdough bread at home?

Instructions

• Combine the starter, water and 1 1/2 cups of the flour. ...
• If using a stand mixer, change to the dough hook. ...
• Place the dough into a lightly oiled bowl, turn once to coat the dough. ...
• After 30 minutes uncover the bowl, lift one side of the dough and fold it into the middle of the dough. ...
• Cover the bowl and after 60 minutes turn the dough one more time. ...

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How to transition a sourdough starter to einkorn flour?

• Use boiling hot water! The heat from the water will totally change the texture of these einkorn sourdough tortillas. ...
• Don’t skip the resting time. You can skip the long-ferment, but you’ll need to at least let the dough rest for a couple hours so the texture of your einkorn ...
• The cast iron skillet is a total game-changer. ...