As Jovial states, “Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancake, cake, and cookie recipes. However, sometimes, the amount of liquid in the recipe needs to be reduced by roughly 15-20%.”
Buttery and savory einkorn crescent rolls. Eat them plain, with butter and jam, or as a sandwich! Posted in: All-Purpose Einkorn Flour Breads Snacks
This means that even when you make pastries and sweets using all-purpose einkorn flour, you're getting more micronutrients than if you had used regular flour. It's all the more nutrient-dense if you then use whole grain einkorn flour, too. What are the benefits?
One thing to keep in mind, einkorn is not a gluten-free flour (if you’re celiac, this flour isn’t going to make your shopping list), so if you need gluten-free cookie recipes head over to this post.