In a large bowl, mix together the oats and water. Stir in the butter, brown sugar, granulated sugar, and egg. Add the flour mixture to the bowl, using a rubber spatula, mix until the flour is completely absorbed. Add the raisins, coconut, chocolate chips and nuts, and mix until
If you have a favorite recipe and want to try using einkorn instead of whole wheat or all-purpose regular flour, here’s how to do that. Einkorn may be used cup for cup in recipes calling for whole wheat flour when making muffins, pancakes, cookies, and cakes.
The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob’s Red Mill. Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free...
Regular oatmeal-raisin cookies call for one cup of all-purpose flour for every 3 cups of oats, which makes 36 cookies. One part flour to three parts oats provides enough gluten to hold everything together. One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies behind sugar.