To do this, first both cut the fat and liquid in the recipe by about 25% and then adjust that percentage as you continue to tweak the recipe each time you make it. If you're cooking with einkorn berries, you can use them at a 1:1 ratio for wheat or rye berries in pilafs and salads or milled into your favorite bread recipe.
The flavor and texture of einkorn flour translates to the most delicious, easier-to-digest baked goods, from cake and cupcakes to cookies to soup dumplings and scones and muffins. Most of the recipes on this list are made with all-purpose einkorn flour, but whole wheat einkorn may also be used (reduce the whole wheat einkorn by 1/4 cup).
Remember that einkorn berries tend to be small and fragile, and they typically need about 15% less cook time than hard wheat or rye. Additionally, einkorn has such a weak gluten structure that it doesn't benefit from kneading. That is, it's perfect for no-knead bread and pastries.
Einkorn Biscuits Flaky biscuits are a labor of love, and you can increase their nutrition with einkorn flour. Homemade Einkorn Biscuits roll out quickly and make beautiful layers.I also took that recipe and modified it slightly to make individual chicken pot pies. Easy to make homemade biscuits made ancient einkorn flour.