For the Egg less Vanilla Sugar Cookies. Unsalted Butter – 228 grams (2 sticks) Powder sugar – 250 grams ( 2 cups) All Purpose Flour – 440 grams ( 4 cups) Baking Powder – 1/2 tsp. Salt – 1 tsp. Water – 1 tbsp. Vanilla – 1 tsp.
No, eggs aren’t necessary—these eggless sugar cookies are just as tasty and comforting as the classic version! A classic sugar cookie recipe uses eggs to bind the ingredients together, and to add moisture for a soft, chewy texture. Eggs also help the cookies spread while baking.
Make sure to place the balls 2-inches apart. Also press each bowl with a fork to flatten and create a crisscross pattern. Bake the cookies for 10 minutes in your preheated oven. Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes.
Press each ball down to shape into cookies. Bake in a 365F preheated oven for about 7-9 minutes or until edges of cookies have begun to brown. To make without a thick syrup sweetener, use 1 flax egg (1 tablespoon flaxmeal with 3 tablespoons water) and 2 tablespoons granular sweetener.