This amaretto whiskey sour combines the best of these two classic cocktails! The blend of two liquors makes a perfectly balanced drink. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. Shake for 15 seconds (skip this first step if you’re not using the egg white).
Fill the cocktail shaker with ice. measure out the amaretto and pour into the shaker. measure the simple sryup and pour. Squeeze a fresh lemon half into your cocktail shaker. Set out your glass and fill with ice. Pour the Amaretto sour into your ice filled glass.
Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. Shake for 15 seconds (skip this first step if you’re not using the egg white).
Many sour cocktails are a little more enjoyable when you add egg white to the mix. It's a simple way to amplify the drink and creates a frothy top that is simply luscious. Be sure to use only the freshest egg and separate the white from the yolk. To mix the egg white amaretto sour, add an egg white to the recipe.