This Sautéed Zucchini recipe is not just easy to make, but is also low-carb and so delicious. A side dish of sautéed zucchini is low in calories and the best to serve alongside almost any main dish.
There’s a reason zucchini is such a commonly used vegetable on the low carb, Keto diet. At about 3g of net carbs, this squash is perfect to use as a staple in your Keto arsenal.
Preheat oven to 425°F. Whisk eggs in a small bowl. In a separate bowl, combine parmesan cheese, almond flour, Italian seasoning, parsley, and salt & pepper. Cut zucchini into wedges. Dip in beaten egg and then in parmesan cheese mixture.
This easy zucchini casserole is easy, cheesy and delicious! I love it because it has only a few ingredients, is quick to put together and the whole family loves it! This zucchini gratin is a wonderful low carb side dish to any meat or poultry dinner such as this ranch grilled chicken recipe.