This easy cauliflower couscous makes a healthy family dinner (and a great family vegetarian option) that everyone will love. You can serve with all the best low-carb and keto vegetarian meals and is the perfect side dish for chicken, beef, pork, or any BBQ meat to create a truly filling dish.
For a little sweetness, throw in a handful of raisins with the carrots. Mango, bell peppers, and black beans combine with whole-wheat couscous in this Caribbean-inspired grain salad. The ginger-lime dressing has a touch of cayenne pepper and provides just the right amount of zing!
Roughly chop the cauliflower or break into florets and add to a food processor. Pulse until the cauliflower is finely chopped, resembling couscous. De-stem the kale and cut it into thin ribbons. Add the oil to the fry pan over medium heat.
This eggplant and cauliflower couscous is the perfect flavourful gluten-free dish. The amazing texture and taste of eggplant creates a delicious balance between the fluffy couscous filling. This takes eggplants to the next level. Aromatic low-carb cauliflower couscous and a mint yoghurt sauce - the perfect vegetarian low-carb dinner.