To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes ¾ or ⅘ of the glass. How much you fill it up depends on how much milk you want in your iced coffee. Then add the sugar and vanilla essence and stir well.
In a blender, add ice, almond milk, brewed coffee, sweetener, and vanilla essence. Blend till all the ice is crushed (will take 2 to 4 minutes). Fill the glass with the mixture and add keto whipped cream at the top. Now sprinkle keto chocolate fudge sauce and enjoy the unique flavor. 3. Vietnamese Coconut Keto Iced Coffee
Energize and caffeinate with a coffee shop favorite that is low in carbs. Brew the coffee and allow it to cool to room temperature. Fill two glasses up with ice. Pour the coffee evenly into the two glasses. Add half of the whipping cream to each of the glasses. Place 1-2 tablespoon of the flavored syrup of your choosing into each glass.
In a cocktail shaker or a plastic coffee cup with a lid, pour the coffee, the vanilla extract, the vanilla sugar, the milk and a fistful of ice cubes. Shake for about fifteen seconds or until frothy. Fill your glass with fresh ice cubes and strain the coffee into the glass.