To make your low carb homemade Twix bars look 100% professional, you'd need to use a silicone mold like this. Pour some of the chocolate at the bottom, cut the baked almond base into the correct size, add the caramel and finish off with chocolate. Not difficult, a little more time-consuming but thankfully, absolutely not necessary.
Keto and Low-Carb: One Twix bar contains 5.5 grams of net carbs. Gluten-Free and Grain-Free: These bars are gluten-free and grain-free. Nut-Free: This recipe is made without almond flour, almond butter, or any other nut ingredients. Coconut-Free: The coconut oil in this recipe can be substituted for butter to make this recipe coconut-free.
A majority of low-carb Twix bars are made with nut ingredients (like almond flour), but my Keto Twix are nut-free and can easily be made coconut-free. The crust is made with ground sunflower seed meal, an ingredient I use often in my nut-free keto cooking as I’m allergic to nuts.
In a microwave-safe bowl or stovetop, combine your cashew butter, syrup and coconut oil and heat until combined. Whisk very well to ensure the coconut oil is fully mixed it. Pour the caramel over the cookie bar nougat layer and place in the freezer. Once the bars are firm, remove from pan and cut into 18 bars. Place back in the freezer again.