Cream the butter and sugar until light and fluffy. Add the eggs one at a time, combining well after each. Add the sifted SR Flour and milk in two batches, and fold with a large spatula, or a large metal spoon until just combined. Add the sultanas and fold through. Pour into a cake tin and bake for 35-40 minutes. Cool on a rack.
There is nothing nicer than afternoon tea with a very simple recipe for a moist Sultana Cake. This particular 7 inch cake is ideal for a small number of guests or as a cake for two people looking to satisfy their tea time tastebuds for the next couple of days. It's the ideal recipe when you're wondering what to make with Sultanas.
I prefer using monk fruit as it is most similar to white sugar. Eggs – Use room temperature eggs, not refrigerated. Milk of choice – Almond milk, coconut milk, cashew milk, etc. All will work. Vanilla extract – A MUST for any cake or baked food recipe. This ingredient amounts provided for this low carb birthday cake recipe is to make a layer cake.
Sultanas are made from dried, often seedless, grapes. When you buy them, they are usually coated in a vegetable based solution. An easy to make Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. You will love this moist and delicious traditional style cake.