Add the onion and leeks and fry till softened. Add the garlic, ginger, butternut squash, curry powder and soy sauce and stir to coat. Bring to a boil, reduce heat and simmer for 30min. Add to a blender and blend till smooth. Add back to the saucepan on a medium heat, season with salt and black pepper to taste and allow to reduce down and thicken.
Slimming World Creamy Chicken Curry is a delicious and easy to make curry that is perfect for a healthy, slimming meal. With chicken, peppers and a creamy sauce, this curry is full of flavour and low in calories, making it a great choice for those on a diet or looking for a healthier option.
How to make slimming beef curry in the slow cooker in a rich spiced tomato sauce. It can be a Slimming World beef curry or a creamy keto beef curry. In a food processor, blend the onion, garlic, ginger and 3 tbsp of water until a paste has formed.
Heat a little ghee or butter (or use Fry Light for a Slimming World version) in a large pan or the bowl of your slow cooker if it allows for searing. Cook the onion over medium heat, stirring, for 5 minutes until softened. Add the curry powder, turmeric, salt, garlic, ginger and chilli.