Sheet Pan Shrimp Fajita Recipe. Preheat oven to 450 degrees. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine. Spray baking sheet with non stick cooking spray. Spread shrimp, bell peppers and onions on baking sheet. Cook at 450 degrees for about 8 minutes.
20-Minute Low-Carb One Sheet Pan Shrimp Fajitas is a quick and easy, keto, healthy, and low-calorie weeknight dinner recipe. Save this recipe here.
Ready In. 30 m. Preheat oven to 450 degrees F (230 degrees C). Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
Preheat oven to 425 degrees. Place the shrimp, cilantro, and veggies in a medium-sized bowl. Coat with olive oil. Sprinkle the seasonings throughout. Line a baking pan with foil. Spray with cooking spray. Spread the contents evenly throughout the pan. Bake for 8 minutes. Broil for 2 minutes. Remove from the oven.