In a heavy saucepan, mix together sugar and cornstarch. Stir in corn syrup, water, salt and margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to a boil for 2 or 3 minutes. Uncover, place thermometer in pan and cook to 246°F. The lower temperature will result in a chewier taffy,...
You will need the following ingredients for salt water taffy: First, mix cornstarch and sugar in a large pot or very large saucepan. You will need extra space in the pan for boil bubbling. Then, add the rest of the ingredients, except for flavoring and coloring. Stir over high heat and bring the mixture to a boil for 3 minutes.
Heat until the mixture reaches 255 F on a candy thermometer and immediately remove from the heat. Tip: If you read other salt water taffy recipes, you’ll see a range of temperatures. The higher the temperature, the harder the taffy will be. 255 F makes a candy that holds its shape but dissolves in your mouth.
The name salt water taffy started as a marketing gimmick when a taffy shop by the Atlantic shore was flooded. Are Chews the Same as Taffy? Yes, chews are another name for the same thing. It is what salt water taffy is called in Britain. Salt water taffy contains sugar, cornstarch, corn syrup, water, salt, and flavoring.