The rissoles are very tasty, and are particularly nice with plenty of tomato ketchup. Heat 1 Tbsp of the oil in a large non-stick frying pan over medium heat (the same pan can be used for frying the rissoles). When the oil is hot, add the onion and zucchini. Cook, stirring occasionally, until the vegetables have softened (about 10 minutes).
beef mince rissoles, Ingredients: 500 g Lean Beef Mince, 0.5 red onion finely chopped or grated, 1 small carrot grated, 0.5 zucchini grated ... form into balls. Gently press the top of each rissole to flatten slightly. Drizzle a bit of extra oil ...
These Australian rissoles are reminiscent of keftas, the meat croquettes that are widespread in Arab countries, and that we featured on the post about Pakistani koftas. They are also reminiscent of their close cousins, Romanian chifteles. These Aussie meat patties are very easy to prepare.
You'll want to make double to take some for lunch tomorrow. These small French croquettes make for great snack or cocktail food. Milk-soaked breadcrumbs might seem unorthodox, but they'll give these beef rissoles a softer texture. Serve with steamed potatoes and greens for a complete meal.