Basil pesto is mixed with chicken and cheese in a squash shell. Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a delicious Italian recipe when you want a healthier spin on pesto pasta.
Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a simple healthy dinner recipe. Basil pesto is mixed with chicken and cheese in a squash shell. Saved! Preheat oven to 400F. Cut the spaghetti squash in half lengthwise. Be careful as it is tough to cut through. Place the squash on towels if necessary to keep it in place.
Make the bean pesto Get your food processor and add spinach, garlic, basil, hemp seeds, walnuts and all the spices to it. Pulse a few times, then add the cannellini beans and process until well incorporated. You might need to add some more water or plant-based milk at this point. Season to taste and set aside. 2. Cook pasta & veggies
Cook pasta & veggies Once your water is boiling, add the dry pasta and cook according to package instructions. Within five minutes before your pasta is done, add your vegetables (zucchini, green peas and asparagus) into the same pot. Finally, drain everything and put your cooked pasta and vegetables back into your pot. 3. Assemble the pesto pasta