Easy Pumpkin Pie Recipe Without Evaporated Milk

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Frequently Asked Questions

How to make the best pumpkin pie?

Instructions

• Preheat the oven to 375°F and set an oven rack in the middle position.
• If using a homemade crust: Cover the chilled crust with a piece of parchment paper. ...
• If using a frozen crust: Follow the instructions for blind-baking on the package.
• After blind-baking the crust, reduce the oven temperature to 325°F.

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What is a substitute for pumpkin pie?

• Cinnamon
• Ginger
• Cloves
• Allspice
• Nutmeg

How do you make pumpkin pie using fresh pumpkin?

How to Make Pumpkin Pie with Real Pumpkins

1. Choose a Pie Pumpkin for Fresh Pumpkin Pie. For jack-o'-lantern carving, the bigger the pumpkin, the better. ...
2. Make Pumpkin Puree for Fresh Pumpkin Pie. Transform any classic pumpkin pie recipe into a fresh pumpkin pie by swapping in an equal amount of Pumpkin Puree for ...
3. Whisk Together the Filling for the Fresh Pumpkin Pie. ...
4. Make the Crust. ...

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What is a good pumpkin pie recipe?

Pumpkin Pie

• Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
• one 15oz can (about 2 cups; 450g) pumpkin puree *
• 3 large eggs
• 1 and 1/4 cups ( 250g) packed light or dark brown sugar
• 1 Tablespoon ( 8g) cornstarch
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger *
• 1/4 teaspoon ground or freshly grated nutmeg *

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