Add lemon juice to taste and season with salt and freshly ground black pepper. Cover and chill in the fridge for at least 2 hrs before serving. For a quick and easy prawn cocktail starter, mix the sauce with 350g cooked peeled prawns and a little fresh chopped dill. Divide between four individual glasses and garnish each with a sprig of fresh dill.
This keto prawn cocktail sauce recipe is great for adding fat to prawns, which are pretty lean. This will thicken when stored in the fridge and may separate a little. Just give it a quick stir and it will combine together again nicely. The tabasco sauce makes this recipe.
Paleo prawn cocktails are dairy free, gluten free, no seed oils, no sugars, no grains just prawns, tomato paste and mayonnaise. I even feel guilty calling this a recipe, but these kind of ideas seem to be really popular.
For a prep-ahead starter that’s guaranteed to be a hit with guests, try these luxurious vol-au-vents loaded with champagne-spiked prawns. Gurdeep Loyal’s tiger prawn recipe showcases coconutty South Indian and toasty Middle Eastern flavours, finished with a lime dressing and served with herby quinoa.