This Low-Carb Almond Flour Pie Crust recipe is made with four ingredients total! All you need to make this easy gluten-free pie crust is almond flour, coconut oil, an egg, and salt. This incredible crust can cradle fruit or creamy pie fillings.
You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. Adjust the amount of salt accordingly. For a savory low carb pie crust, you can throw some spices in there.
This Keto Pie Crust Recipe is sturdy, crisp, and perfect for keto diets. It adds a fantastic parmesan flavor to your favorite savory pies. This is not a dessert pie crust recipe, rather for savory dinner type pies. We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious!
This recipe does not use flax meal, coconut, or protein powder like my other press in pie crusts. This low carb pie crust mix uses almond flour, a little oat fiber, butter, salt, and egg – that’s it. [See that beautiful iPad stand? It was gifted me by Yohann. I love it and have purchased another for my home.