Combine sugar and cinnamon; mix well. DRAIN peach slices; arrange on batter, around edge of pan; fill in center with 5 peach slices. Sprinkle evenly with sugar-cinnamon mixture. Bake 25 minutes. Remove kuchen from oven. With a fork, beat egg yolk with cream. Pour over peaches. Bake 10 minutes longer. Cool 10 minutes on wire rack.
First, peel and slice the peaches and layer them in the bottom of a greased baking dish. Then, sprinkle an even amount of powdered sweetener over all of the peaches. Next, mix together the ingredients for the low-carb peach cobbler topping. Spread these ingredients in a baking dish over the peaches.
Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
Even peaches can be part of a healthy low-carb diet! In these Low-Carb Peach Cobblers you'll only need half a peach to make one serving. The base is made with caramelised peaches baked with butter, cinnamon, nutmeg and a sprinkle of low-carb sweetener.