To make a gorgeous keto pavlova, whip heavy cream with sweetener until soft peaks form. Carefully spread the whipped cream all over the top of the low-carb pavlova and serve with fresh fruit such as fresh berries and give a light dusting of powdered confectioners sugar (sugar-free) all over.
Spread the egg white mixture onto a parchment paper lined baking sheet and form it into a circle. Smooth out the sugar-free pavlova with a spatula and create a slight well in the center. Dab the spatula around the sides to make soft peaks. Bake for 60 minutes. Make sugar-free pavlova toppings. Make keto whipped cream and slice strawberries.
Only 1.9g net carbs per slice with whipped cream and strawberries. There's even some sugar-free lemon curd if you love a sharp taste. SUPER EASY keto sugar-free keto pavlova recipes (1.9g net carbs).
Smooth the outside with a spatula. Bake for 55-60 minutes. Turn oven take the Pavlovas out and let them cool for 30 minutes, then carefully transfer to a cooling rack to cool completely. To make the whipped cream, beat heavy cream with 1-2 tablespoons of low carb sweetener until stiff peaks form.