How to Cook Easy Pinoy Pancit Bihon. Soak bihon noodles in cold water for around 30 minutes and drain well. In a wide skillet or wok, heat oil. Add chicken, stirring regularly, and cook for about 3 to 5 minutes or until they start to brown. Add shrimp and cook for about 2 to 3 minutes or until they start to change color.
This Filipino pancit recipe is a low-carb and keto-friendly version you'll love! With savory vegetables and tender bits of chicken tossed in a bed of low-carb noodles, this pancit recipe is as close to the real, rice noodle version that I grew up eating.
Whisk the sauce, add it to the pan, and bring it to a boil. Add the dry pancit noodles to the pan and let the heat from the sauce cook them. Gently toss the noodles to make sure they are evenly coated. The noodles will get infused with tons of flavor this way as opposed to just being coated with sauce. They should be cooked in 3-4 minutes.
Other pancit recipes include pancit lomi from Batangas, pancit luglog from Quezon, and batil patong from Tuguegarao. True to its meaning, pancit is a convenient food. You can easily prepare it for the family. For pancit bihon, just follow our recipe here. Pancit bihon is stir-fried rice noodles topped with meat and vegetables (sometimes shrimp).