These Easy Low Carb Brownies are ultra moist, dense & chewy, and perfectly chocolatey! Only 4 grams of carbs each! 1/2 cup Stevia brown sugar plus 2 tablespoons (I like the Truvia brand). Preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch by 8-inch square pan by greasing it and lining the bottom and 2 sides with parchment paper.
These keto-friendly brownies are just 2 ingredients! They don't require any flour or flour alternatives. Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper. Add eggs to a large mixing bowl (you can use a hand mixer or a stand mixer). Using the wire whisk attachment, beat eggs on highest speed for about 6 minutes.
The brownies can be enjoyed right away however the flavor and texture is even better if you wait a few hours. You can bake this in a 9 x 5 loaf pan but your brownies will be thinner and you will want to reduce baking time. Recipe can be doubled and baked in an 8 x 8 square baking pan.
1/2 cup Stevia brown sugar plus 2 tablespoons (I like the Truvia brand). Preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch by 8-inch square pan by greasing it and lining the bottom and 2 sides with parchment paper. To a large bowl add the melted butter, Stevia brown sugar, eggs, and vanilla.