Preheat the oven to 350F. Pour the pasta sauce in a large bowl, add 1 cup of water to it and mix to combine. No-boil lasagna noodles require extra 1 cup of water in the recipe as they cook together with the lasagna and the water gets absorbed.
This lasagna uses tortillas instead of pasta and a low carb white sauce. Perfect for a family meal - with a fraction of the carbs! Preheat the oven to 375F. Add the oil to a large skillet. Add the beef and saute with the onion powder, oregano, and paprika until the meat has browned. Add the broth and tomatoes. Simmer for 20 minutes.
Spread ¾ cup of sauce on the bottom of the baking pan. Cover the bottom with 3 uncooked lasagna noodles. Top with ⅓ of the cheese mixture and then ¼ of the sauce. Repeat layers (noodles, cheese, sauce, noodles, cheese, sauce). Top with 3 noodles, remaining sauce, remaining 1 cup of mozzarella and Parmesan cheese.
Most lasagnas are not keto, as they are made with wheat flour noodles. This version is made with my keto lasagna noodles recipe using lupin flour, making it low carb and keto friendly. How many carbs in lasagna?