A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells. Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour. Preheat the oven to 325 degrees F (165 degrees C).
For the keto tart crust: 1 Preheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. 2 In a bowl combine the almond flour, butter, salt and sweetener. Mix to incorporate. 3 Divide the dough between six tart pans and press down the bottom and walls. Make holes on the bottom of the dough, using... More ...
Preheat the oven to 400°F/ 200°C/Gas Mark 5. Then, bake in the preheated oven until the edges are lightly golden and the center is cooked through. Pro tip - the 3-inch mini tarts take 10 to 12 minutes while the 5 -inch mini-tarts take about 12 to 14 minutes Take a small golf size amount of chilled dough.
One tart is two servings. Preheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, salt and sweetener. Mix to incorporate. Divide the dough between six tart pans and press down the bottom and walls.