Combine cream cheese and sugar in a food processor or blender; process until combined. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. Pour mixture into prepared crust. Bake for 1 hour or until set. Let cheesecake cool for 1 hour.
Combine cream cheese and sugar in a food processor or blender; process until combined. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. Pour mixture into prepared crust.