If you are in the mood for a low carb Asian dish, we have the perfect keto Asian noodles for your recipe! The Shirataki noodles are a low carb keto noodle made from water and glucomannan (a dietary fiber.) These keto Asian noodles are not only low carb and low calories – they are surprisingly fulfilling.
This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon. This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 5g net carbs. Store leftover Keto Singapore Noodles in the fridge for up to 4 days.
Shirataki noodles — these are thin, translucent noodles, made from the konjac yam. These noodles are often zero-calorie and very low carb, making them a great option to top with this keto spaghetti sauce! Plus, they come prepared right out of the package for very low maintenance, low carb meal prep. THESE ARE AN ACQUIRED TASTE!
There are several other types of keto-friendly pasta that are good for a low carb diet. There may be more choices but here are a few of my favorites: Keto Pasta – This is pasta that is made from keto-approved ingredients, like this recipe for keto pasta noodles that is made from mozzarella cheese and egg yolk.