Easy Fogo De Chao Brazilian Cheese Bread Copycat Recipe – get the deliciously light and cheesy crazy addictive cheese bread rolls form Fogo de Chao at home in no time! These fluffy, puffy Brazilian cheese bread rolls are a family favorite – small and perfect alongside any dinner!
You can recreate your own Fogo De Chao cheese bread puffs at home. When hard pressed some people love the variety of meat served at a Brazilian barbecue restaurant, others love the salad bar.
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese. Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour.
Fogo de Chao is a wonderful Brazilian barbeque restaurant. Their cheese bread puffs are like pop-overs but are softer and much more delicious. They do use special tapioca flour to make them extra soft and fluffy.