Low-Carb Flatbread Recipe. Set a nonstick skillet on medium-high heat, once hot, lightly spray with a little olive oil then pour in about 1/3 cup of the batter in the middle of the skillet. Allow the flatbread to cook and become firm, about 3 minutes, or until the outer edges turn slightly brown but NOT crispy. If it’s crispy then you...
All you need are few simple keto vegan ingredients: Coconut flour – of course DONT use other flour, it is the base ingredient to make coconut flour flatbread. Coconut flour is low carb, high fibre flour and that is the key to make a delicious low carb bread.
Three Easy Steps For Making Homemade Flatbread 1 Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and... 2 Divide the dough into six equal portions and roll out into flat discs. 3 Heat a skillet, add a little oil, and then cook them for a minute or two on each side. Enjoy! More ...