Three-ingredient Fireball Fudge is easy to make and filled with Fireball cinnamon whiskey and topped with cinnamon candy. Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil. In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk.
Mix in cocoa powder, vanilla, and sea salt. If using chocolate chips, melt in a double boiler or microwave, then beat in. Adjust sweetener and salt to taste. Transfer. Spread the keto fudge mixture into the lined container and smooth the top with a spatula. Top. Sprinkle with flaked salt, if using. Chill.
Instructions Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil. In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. Next, melt the chocolate chips in a microwave-safe bowl.
Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil. In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing. Next, melt the chocolate chips in a microwave-safe bowl.